![]() "I thought that I was compromising by using this recipe. I made two batches, one with cold butter and one with a little softened butter, and the cold butter produced a much more smooth, creamy, non-curdled frosting. Turned out great! The only thing I would say to those going to make it, be sure your butter is cold, straight from the fridge. "Love this recipe! I made it to cover my son's birthday cake for his 1st birthday. ![]() Just perfect! I needed a frosting for my healthier cake and this was so good. "Thank you Thank You for this amazing and simple frosting! OMG I had all the ingredients in my house! So tasty, not too sweet. My hand mixer has blown up so I used a mini processor that came with my stick blender and it did a good job. Between my 3 girls and myself having a little taste it was nearly all gone. "I made this today and WOW! It is so nice. So I added a ¼ teaspoon of orange oil to it. ![]() "I just made this and it's absolutely wonderful! I had made wheat free, corn free, refined sugar-free orange cream cupcakes. Frosted a birthday cake with it and chilled the whole thing for about an hour. I used Pasture Butter and regular raw honey, added 2 tablespoons of cocoa and it was amazing. "Thanks for this - I made a version without the vanilla, replacing it instead with almond essence and a tiny bit of brandy - voila, a cane-sugar free version of my Gran's brandy butter icing for my honey sweetened Christmas cake - yum!” I've made a lot of cakes and frostings (professional chef for 7 years) and this is absolutely one of my favorites! It would be amazing with some orange and lavender additions too” It did have a pronounced honey flavor, but if you don't mind that (i actually love that), then it is definitely a winner. It was really fluffy, and light, people LOVED it. ![]() I didn't have any powdered sugar on hand so i used this recipe and added a couple tablespoons of cocoa. I had to make some different chocolate cakes for a research and development project at work and people always complain if there is no frosting. Pairs really well with the Healthy Grain Free Chocolate Cake. The honey gives the perfect sweetness and you can always add a bit more butter to tone it down. No icing sugar buttercream frosting!? Yes please! I was so excited to find this recipe made with honey! I have made buttercream in the past using those processed non-sugar sugars (erythritol), but seems sketchy and I wouldn't call them 'healthy'. READER REVIEWS OF THIS VANILLA HONEY BUTTERCREAM FROSTING: It's been loved by my family and also loved by many Recipes to Nourish readers! There are families who have emailed me or DM'd me yearly telling me how special and loved this frosting has become for their family celebrations. This delectable buttercream frosting has topped lots of cupcakes and many birthday cakes over the years. It makes me cringe now, but I sure did love it then!įAMILY-LOVED AND KID APPROVED NOURISHING HONEY BUTTERCREAM FROSTING Weekend bliss meant pizza from Steve’s Pizza (or homemade-ish on Boboli crust) and frosting from a container. Most of my high school friends and I loved this. Sounds kind of gross, but it was a thing back in the early 90s. Yep, I loved frosting as a kid and teen and I was known to eat spoonfuls of frosting out of the packaged containers for dessert. I wanted something that was still just as delicious as the frostings that I grew up with and also nourishing. I created this vanilla honey buttercream frosting many, many years ago when I started my real food journey. For most people, honey is much easier for the body to recognize and won't leave you feeling all jittery like sugar does. Sure, honey is still a "natural sugar", but it's not even close to refined powdered sugar that usually makes frosting insanely too sweet. That's right, just honey! You won't find any cane sugar in this frosting because there's no need for it! It has just the right amount of sweetness and it's naturally sweetened with honey. THIS VANILLA HONEY BUTTERCREAM FROSTING ISN'T TOO SWEET AND HAS NO POWDERED SUGAR.
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